High Fructose Corn Syrup

Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.

Also Known As:

Corn Sugar; Glucose-Fructose Syrup; High-Fructose Maize Syrup; Isoglucose; Maize Syrup; Glucose Fructose Syrup; High Fructose Maize Syrup; Maize Syrup, High-Fructose; Sugar, Corn; Syrup, Glucose-Fructose; Syrup, High-Fructose Maize; Syrup, Maize

Pharmalogical Action Categories:

Sweetening Agents

Carbohydrates: 22516
- Sugars: 11486
  - Dietary Sugars: 263
    - High Fructose Corn Syrup: 177
- Dietary Carbohydrates: 726
  - Dietary Sugars: 263
    - High Fructose Corn Syrup: 177
Chemical Actions and Uses
- Specialty Uses of Chemicals
  - Food Ingredients: 287
    - Food Additives: 1014
      - Flavoring Agents: 79
        Sweetening Agents: 906
        Nutritive Sweeteners: 11
        High Fructose Corn Syrup: 177
Physiological Phenomena
- Diet, Food, and Nutrition
  - Food
    - Dietary Carbohydrates: 726
      - Dietary Sugars: 263
        High Fructose Corn Syrup: 177
    - Food Ingredients: 287
      - Food Additives: 1014
        Flavoring Agents: 79
        Sweetening Agents: 906
        Nutritive Sweeteners: 11
        High Fructose Corn Syrup: 177
Food and Beverages
- Food
  - Dietary Carbohydrates: 726
    - Dietary Sugars: 263
      - High Fructose Corn Syrup: 177
  - Food Ingredients: 287
    - Food Additives: 1014
      - Flavoring Agents: 79
        Sweetening Agents: 906
        Nutritive Sweeteners: 11
        High Fructose Corn Syrup: 177

Lakiea S Wright Selected Research

Lakiea S Wright Research Topics

Disease

Drug/Important Bio-Agent (IBA)